{"id":4830,"date":"2017-03-04T21:45:51","date_gmt":"2017-03-04T20:45:51","guid":{"rendered":"http:\/\/serveiseducatius.xtec.cat\/tarragones\/?p=4830"},"modified":"2019-04-29T11:42:49","modified_gmt":"2019-04-29T09:42:49","slug":"agneyra","status":"publish","type":"post","link":"https:\/\/serveiseducatius.xtec.cat\/tarragones\/dinamitzacio\/trics\/agneyra\/","title":{"rendered":"Biopl\u00e0stics, un nou repte ecol\u00f2gic. T&#8217;uneixes al repte?"},"content":{"rendered":"<p><strong><span style=\"color: #808080;\"><em><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-6350\" src=\"http:\/\/serveiseducatius.xtec.cat\/tarragones\/wp-content\/uploads\/usu549\/2017\/03\/Ins-Narc\u00eds-Oller-Ariana-Neyra.jpg\" alt=\"Ins Narc\u00eds Oller - Ariana Neyra\" width=\"177\" height=\"236\" \/>T\u00edtol:<\/em> <\/span>Biopl\u00e0stics, un nou repte ecol\u00f2gic. T&#8217;uneixes al repte?\u00a0<\/strong><br \/>\n<strong><span style=\"color: #808080;\"><em>Autora:<\/em><\/span> Ariana Gabriela Neyra P\u00e9rez<\/strong><br \/>\n<span style=\"color: #808080;\"><em><strong>Tutora:<\/strong><\/em><\/span>\u00a0Paula Maria Gonz\u00e1lez Faubel<br \/>\n<span style=\"color: #808080;\"><strong><em>Modalitat:<\/em> <\/strong><\/span>Ci\u00e8ncies i tecnologia<br \/>\n<span style=\"color: #808080;\"><strong><em>\u00c0rea curricular:<\/em> <\/strong><\/span>Bioqu\u00edmica<br \/>\n<strong><span style=\"color: #808080;\"><em>Centre:<\/em><\/span> <\/strong>Ins Narc\u00eds Oller<br \/>\n<span style=\"color: #808080;\"><em><strong>Localitat: <\/strong><\/em><\/span>Valls<\/p>\n<h6 style=\"text-align: justify;\"><strong>Objectius\u00a0 \u00a0 <\/strong><span style=\"color: #333399;\"><strong><span style=\"color: #008000;\">\u00a0 <\/span><\/strong><br \/>\n<\/span><\/h6>\n<p style=\"text-align: justify;\">L\u2019objectiu del meu treball va ser la comprovaci\u00f3 i l\u2019avaluaci\u00f3 del grau de degradaci\u00f3 dels diferents biopl\u00e0stics en condicions espec\u00edfiques de temperatura, pH i humitat. Aquesta avaluaci\u00f3 s\u2019ha fet de forma qualitativa i quantitativa depenen de les fases de l\u2019experiment.<\/p>\n<p style=\"text-align: justify;\">L\u2019altre objectiu va ser la introducci\u00f3 a t\u00e8cniques d\u2019eines estad\u00edstiques en l\u2019\u00fas de dissenys experimentals, amb la finalitat d\u2019adquirir destreses en la investigaci\u00f3 experimental, en processament de dades i en la interpretaci\u00f3 de resultats.<\/p>\n<h6><strong>Hip\u00f2tesis<\/strong><\/h6>\n<p style=\"text-align: justify;\"><span style=\"font-family: inherit; font-size: 1em;\">Per cada una de les fases del meu experiment, es van plantejar diferents hip\u00f2tesis. Respecte a la primera fase, a major temperatura, major biodegradaci\u00f3 dels biopl\u00e0stics, en canvi, a la segona fase,\u00a0 es va suposar que en un medi de pH es veuria m\u00e9s biodegradaci\u00f3 en un pH \u00e0cid i b\u00e0sic que en un neutre. I amb les condicions d\u2019humitat, a major grau d\u2019humitat, m\u00e9s velocitat de biodegradaci\u00f3.<\/span><\/p>\n<h6><strong>El proc\u00e9s<\/strong><\/h6>\n<p style=\"text-align: justify;\">Durant el treball, he fet un estudi detallat de l&#8217;impacte ambiental i econ\u00f2mic del pl\u00e0stic convencional en l&#8217;actualitat, les caracter\u00edstiques i la classificaci\u00f3 d&#8217;aquesta nova alternativa: els biopl\u00e0stics, el cicle final de vida i les normatives europees a les quals estan sotmesos. En primer lloc, es va realitzar una <strong>enquesta<\/strong> a un grup de persones entre 12-72 anys. Aquesta enquesta tenia com a objectiu con\u00e8ixer si la poblaci\u00f3 est\u00e0 prou conscienciada sobre les noves alternatives per a la protecci\u00f3 del medi ambient i si tenien coneixements sobre els problemes que es troben en l\u2019actualitat. Aquesta enquesta contenia <strong>vuit preguntes<\/strong>, on les respostes tenien interval d\u20191 al 5, on cada nombre tenia un valor determinat: 1. No gaire, no estic gens d\u2019acord\/2.\/3.Indiferent, no ho considero important\/4.\/5. Molta, molt d\u2019acord.<\/p>\n<figure id=\"attachment_4874\" aria-describedby=\"caption-attachment-4874\" style=\"width: 526px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/serveiseducatius.xtec.cat\/tarragones\/wp-content\/uploads\/usu549\/2017\/03\/Imagen3.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4874\" src=\"http:\/\/serveiseducatius.xtec.cat\/tarragones\/wp-content\/uploads\/usu549\/2017\/03\/Imagen3.png\" alt=\"imagen3\" width=\"526\" height=\"292\" srcset=\"https:\/\/serveiseducatius.xtec.cat\/tarragones\/wp-content\/uploads\/usu549\/2017\/03\/Imagen3.png 899w, https:\/\/serveiseducatius.xtec.cat\/tarragones\/wp-content\/uploads\/usu549\/2017\/03\/Imagen3-300x166.png 300w, https:\/\/serveiseducatius.xtec.cat\/tarragones\/wp-content\/uploads\/usu549\/2017\/03\/Imagen3-768x425.png 768w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/a><figcaption id=\"caption-attachment-4874\" class=\"wp-caption-text\"><em>Resultats de l&#8217;enquesta amb la pregunta: &#8220;Creus que es necessita m\u00e9s difusi\u00f3 dels envasos biodegradables?&#8221;<\/em><\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Per la part experimental, he efectuat un <strong>estudi de biodegradaci\u00f3<\/strong> d\u2019una s\u00e8rie de mostres tant de <strong>biopl\u00e0stics<\/strong> com de <strong>pl\u00e0stics convencionals<\/strong>, per tal de veure la seva interacci\u00f3 en els diferents medis de pH, humitat i temperatura. Per tal de dur a terme l\u2019experimentaci\u00f3 m\u00e9s precisa, es va dividir en dues fases. La <strong>primera fase<\/strong> va durar uns 45 dies. Aquesta fase consistia a visualitzar la interacci\u00f3 de biopl\u00e0stics a temperatura baixa, ambient i elevada. Amb aquesta fase es pretenia comprovar la interacci\u00f3 dels biopl\u00e0stics amb substrat de terra compostable i si la temperatura era una variable controlable. D\u2019altra banda, la <strong>segona fase<\/strong> va durar aproximadament uns 180 dies. En aquesta segona fase es pretenia fer un estudi quantitatiu i qualitatiu de mostres de biopl\u00e0stics i pl\u00e0stics convencionals, sotmesos a diferents variacions de pH i a diferents graus d\u2019humitat.<\/p>\n<p style=\"text-align: justify;\">Respecte variacions de pH, es va fer un estudi qualitatiu, \u00e9s a dir, es van visualitzar els canvis de les mostres inserides a pH \u00e0cid, b\u00e0sic i neutre durant tot el per\u00edode de l\u2019experiment. En canvi, es va efectuar un estudi quantitatiu en diferents variacions d\u2019humitat. Per tal de fer l\u2019estudi quantitatiu, es va mesurar la quantitat de pes perdut per les mostres. En aquest estudi, es va utilitzar com a plantilla el disseny experimental, el qual consisteix en una t\u00e8cnica estad\u00edstica on es distribueixen una s\u00e8rie de proves en una forma geom\u00e8trica regular. En aquest cas, s\u2019ha utilitzat el <strong>disseny hexagonal<\/strong>, el qual ens determinava les mostres i el per\u00edode de revisi\u00f3.<\/p>\n<figure style=\"width: 592px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-266x266 \" src=\"http:\/\/serveiseducatius.xtec.cat\/tarragones\/wp-content\/uploads\/usu549\/2017\/03\/Imagen2-768x498.png\" alt=\"imagen2\" width=\"592\" height=\"384\" \/><figcaption class=\"wp-caption-text\">Gr\u00e0fic en 3D dels resultats obtinguts en diferents graus d\u2019humitat.<\/figcaption><\/figure>\n<h6><strong>Conclusi\u00f3<\/strong><\/h6>\n<p style=\"text-align: justify;\">Com a conclusi\u00f3 del treball, s&#8217;ha pogut con\u00e8ixer la poca consci\u00e8ncia ambiental de la poblaci\u00f3 davant dels problemes ambientals en l&#8217;actualitat i els pocs coneixements de noves alternatives per a la protecci\u00f3 del medi ambient, com s\u00f3n els\u00a0biopl\u00e0stics. A m\u00e9s s&#8217;ha pogut comprovar la biodegradaci\u00f3 dels\u00a0biopl\u00e0stics. S&#8217;ha concl\u00f2s que la temperatura \u00e9s un variable dif\u00edcil de controlar i que es necessita un equipament adequat. A m\u00e9s, per la part del pH s&#8217;ha obtingut m\u00e9s biodegradaci\u00f3 en un medi aqu\u00f3s \u00e0cid i b\u00e0sic que en un pH neutre. Per la banda d&#8217;humitat, s&#8217;hi ha degradat m\u00e9s en un interval de 30-45% d&#8217;humitat. D&#8217;altra banda, tamb\u00e9 s&#8217;ha demostrat la import\u00e0ncia que t\u00e9 el disseny experimental, ja que d\u00f3na una explicaci\u00f3 quantitativa a l&#8217;experiment a partir de l&#8217;aplicaci\u00f3 d&#8217;una f\u00f3rmula matem\u00e0tica.<\/p>\n<p><iframe loading=\"lazy\" id=\"doc_67237\" class=\"scribd_iframe_embed\" src=\"https:\/\/www.scribd.com\/embeds\/340924999\/content?start_page=1&amp;view_mode=slideshow&amp;access_key=key-DVEpxGOslq3Drv8dVmvy&amp;show_recommendations=false\" width=\"600\" height=\"800\" frameborder=\"0\" scrolling=\"no\" data-auto-height=\"false\" data-aspect-ratio=\"1.3323485967503692\"><\/iframe><\/p>\n<h6><strong>Bibliografia<\/strong><\/h6>\n<ul>\n<li>Byun, Y., &amp; Teck Kim, Y. (2014). Bioplastics for Food Packaging: Chemistry and Physics. In Biopolymer Packaging (pp. 353\u2013365)<\/li>\n<li>Cooper, T. A. (2013). Developments in bioplastic materials for packaging food, beverages and other fast-moving consumer goods. In Trends in Packaging of Food, Beverages and Other Fast\u00a0 Moving Consumer Goods (FMCG) (pp. 108\u2013 152). http:\/\/doi.org\/10.1533\/9780857098979.108<\/li>\n<li>European plastics. (2016). Plastics \u2013 the Facts 2016<\/li>\n<li>Gina, P., Flores, N. C., &amp; Rodr\u00edguez-Sanoja, R. (2014). Biopl\u00e1sticos. BioTecnolog\u00eda<\/li>\n<li>Lagaron, J., &amp; Sanchez-Garcia, M. (2008). Thermoplastic nanobiocomposites for rigid and flexible food. In Environmentally Compatible Food Packaging (pp. 63\u201389). Spain.<\/li>\n<li>Manzaneda Cabala, J. (2015). Capitulo Dise\u00f1o Experimental. Retrieved November 27, 2016, from <a href=\"https:\/\/www.scribd.com\/doc\/101524897\/CapituloDiseno-Experimental\" target=\"_blank\" rel=\"noopener\">https:\/\/www.scribd.com\/doc\/101524897\/CapituloDiseno-Experimental<\/a><\/li>\n<li>Palacios, C., &amp; Evero, S. (2015). Estad\u00edstica experimental, Aplicada a ciencia e ingeniera (CONCYTEC). Peru.<\/li>\n<li>Siracusa, V. (2016). Packaging Material in the Food Industry. In Antimicrobial Food Packaging (pp. 95\u2013106). Catania.<\/li>\n<li>Vlieger, J. J. De, &amp; Technology, T. N. O. I. (2003). Green plastics for food packaging. In Novel Food Packaging Techniques (pp. 519\u2013534).<\/li>\n<li>Valero-Valdivieso, M.F, Ortegon, Y. &amp; Uscategui, Y. (2013) <a href=\"http:\/\/www.scielo.org.co\/pdf\/dyna\/v80n181\/v80n181a19.pdf\" target=\"_blank\" rel=\"noopener\">http:\/\/www.scielo.org.co\/pdf\/dyna\/v80n181\/v80n181a19.pdf<\/a><\/li>\n<li>Gil Rodriguez, M. (2015) <a href=\"http:\/\/upcommons.upc.edu\/bitstream\/handle\/2099.1\/26347\/Memoria.pdf?sequence=1&amp;isAllowed=\" target=\"_blank\" rel=\"noopener\">http:\/\/upcommons.upc.edu\/bitstream\/handle\/2099.1\/26347\/Memoria.pdf?sequence=1&amp;isAllowed=<\/a><\/li>\n<li>\u00c1lvarez, C. (2010) <a href=\"http:\/\/blogs.elpais.com\/eco-lab\/2010\/03\/el-lio-de-lasbolsas-de-plastico.html\" target=\"_blank\" rel=\"noopener\">http:\/\/blogs.elpais.com\/eco-lab\/2010\/03\/el-lio-de-lasbolsas-de-plastico.html<\/a><\/li>\n<li>Gras, J. A. (2015) <a href=\"http:\/\/www.morethangreen.es\/sopa-de-plastico-una-enorme-islade-basura-en-el-pacifico\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.morethangreen.es\/sopa-de-plastico-una-enorme-islade-basura-en-el-pacifico\/<\/a><\/li>\n<li>Rian\u00f1o Luna, C. E. (2012). November 27, 2016<a href=\"http:\/\/documents.mx\/documents\/diseno-experimental56327d48a4d5e.html\" target=\"_blank\" rel=\"noopener\"> http:\/\/documents.mx\/documents\/diseno-experimental56327d48a4d5e.html<\/a><\/li>\n<li><span style=\"color: #000000;\">(October 31, 2016)<\/span><a href=\"http:\/\/www.greenpeace.org\/espana\/es\/Trabajamosen\/Para-lacontaminacion\/Plasticos\/Datos-sobre-la-produccion-de-pl\u00e1sticos\/\" target=\"_blank\" rel=\"noopener\"> http:\/\/www.greenpeace.org\/espana\/es\/Trabajamosen\/Para-lacontaminacion\/Plasticos\/Datos-sobre-la-produccion-de-pl\u00e1sticos\/<\/a><\/li>\n<li>Instituto Nacional de Tecnolog\u00eda Industrial. (n.d.) <a href=\"http:\/\/blog.ccoo.es\/gallery\/17\/posicion-inti-sobre-bolsas-de-plastico.pdf\" target=\"_blank\" rel=\"noopener\">http:\/\/blog.ccoo.es\/gallery\/17\/posicion-inti-sobre-bolsas-de-plastico.pdf<\/a><\/li>\n<li>(November 26, 2016) <a href=\"http:\/\/www.asobiocom.es\/index.php\/normativa-asobiocom\/normas\" target=\"_blank\" rel=\"noopener\">http:\/\/www.asobiocom.es\/index.php\/normativa-asobiocom\/normas<\/a><\/li>\n<li>European Bioplastics. (2016) <a href=\"http:\/\/docs.european-bioplastics.org\/2016\/publications\/fs\/EUBP_fs_what_are_bioplastics.pdf\" target=\"_blank\" rel=\"noopener\">http:\/\/<span class=\"st\">docs.european-bioplastics.org\/2016\/publications\/fs\/<wbr \/>EUBP_fs_what_are_bioplastics.pdf<\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ins Narc\u00eds Oller<\/p>\n","protected":false},"author":1,"featured_media":4871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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