{"id":6099,"date":"2016-11-23T10:09:37","date_gmt":"2016-11-23T09:09:37","guid":{"rendered":"http:\/\/serveiseducatius.xtec.cat\/baixpenedes\/?p=6099"},"modified":"2016-12-05T12:14:54","modified_gmt":"2016-12-05T11:14:54","slug":"chefs","status":"publish","type":"post","link":"https:\/\/serveiseducatius.xtec.cat\/baixpenedes\/xerrades\/portada\/chefs\/","title":{"rendered":"Chefs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6100 size-medium\" src=\"http:\/\/serveiseducatius.xtec.cat\/baixpenedes\/wp-content\/uploads\/usu764\/2016\/11\/chefs-218x300.png\" alt=\"chefs\" width=\"218\" height=\"300\" \/><\/p>\n<p><strong>Idea original:<\/strong> Yllana<br \/>\n<strong>Direcci\u00f3 art\u00edstica:<\/strong> David Ottone i Fidel Fern\u00e1ndez<br \/>\n<strong>Int\u00e8rprets:<\/strong> C\u00e9sar Maroto, Carlos Jano, Rub\u00e9n Hern\u00e1ndez, Susana Cort\u00e9s i Antonio de la Fuente.<br \/>\n<strong>Companyia:<\/strong> Yllana<\/p>\n<p>Una mirada divertida sobre el fascinant m\u00f3n de la gastronomia, a trav\u00e9s de la hist\u00f2ria d\u2019un xef de gran prestigi que ha perdut la inspiraci\u00f3 i que ha de confiar en un absurd equip de cuiners per crear una recepta espectacular i innovadora, i aix\u00ed poder mantenir les estrelles del seu restaurant. Alhora es fa un recorregut per diferents facetes del m\u00f3n de la cuina, com la relaci\u00f3 amb els aliments que ingerim, els animals que ens alimenten, les diferents cuines i sabors del m\u00f3n. Veurem els egos, la competici\u00f3 entre aquests &#8220;cuiners estrella&#8221; i tot el que amb molt de gust va caient a la cassola de l&#8217;humor d&#8217;Yllana.<\/p>\n<p>Diumenge 27 de novembre, a les 18 h, al Teatre \u00c0ngel Guimer\u00e0<\/p>\n<p><strong>Canals de venda i reserva d\u2019entrades:<\/strong><\/p>\n<p>&#8211; Ticketea (tel. 902 044 226 i web www.ticketea.com)<br \/>\n&#8211; Regidoria de Cultura (la Rambla, 24, tel. 977 66 56 84), de dilluns a divendres de 10 h a 14 h<br \/>\n&#8211; Taquilla del teatre, una hora abans de la representaci\u00f3<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una mirada divertida sobre el fascinant m\u00f3n de la gastronomia&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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