{"id":14616,"date":"2018-11-07T10:36:53","date_gmt":"2018-11-07T09:36:53","guid":{"rendered":"http:\/\/serveiseducatius.xtec.cat\/baixllobregat6\/?p=14616"},"modified":"2018-11-12T18:54:42","modified_gmt":"2018-11-12T17:54:42","slug":"linstitut-de-palleja-celebra-el-dia-de-la-ciencia-amb-la-conferencia-cuina-la-quimica-complicada","status":"publish","type":"post","link":"https:\/\/serveiseducatius.xtec.cat\/baixllobregat6\/se-baixllobregat6\/linstitut-de-palleja-celebra-el-dia-de-la-ciencia-amb-la-conferencia-cuina-la-quimica-complicada\/","title":{"rendered":"L’institut de Pallej\u00e0 celebra el “Dia de la Ci\u00e8ncia” amb la confer\u00e8ncia \u00abLa ci\u00e8ncia de la cuina: la qu\u00edmica complicada\u00bb."},"content":{"rendered":"

\"\"<\/p>\n

Avui s’ha celebrat el cicle de confer\u00e8ncies “La ci\u00e8ncia en primera persona<\/strong><\/em>” en el marc de la “Setmana de la ci\u00e8ncia<\/a><\/strong>” . A la nostra demarcaci\u00f3, enguany \u00e9s l’INS de Pallej\u00e0<\/a> el centre on s’ha fet la confer\u00e8ncia del Dr. Claudi Mans sobre la taula peri\u00f2dica i els elements. El Dr. Claudi Mans l’ha emmarcada en la celebraci\u00f3, el 2019, de l’Any Internacional de la Taula Peri\u00f2dica.<\/p>\n

<\/p>\n

Claudi Mans Teixid\u00f3\u00a0\u00a0<\/b>(Badalona, 1948), Catedr\u00e0tic em\u00e8rit del Departament d’Enginyeria Qu\u00edmica de la Universitat de Barcelona.
\nAntic deg\u00e0 de la Facultat de Qu\u00edmica, President de la Divisi\u00f3 de Ci\u00e8ncies, Director Acad\u00e8mic del centre de formaci\u00f3 continuada Les Heures (actualment IL3-UB), i exdelegat del rector per a la coordinaci\u00f3 del Campus de l’Alimentaci\u00f3 de Torribera-UB.<\/p>\n

T\u00e9 publicats llibres de text i de divulgaci\u00f3, entre ells “La truita cremada” (2005), “Els secrets de les etiquetes” (2007), “La vaca esf\u00e8rica” (2008), “Sferificaciones y macarrones” (2010) i “La Qu\u00edmica de cada dia” (2016), m\u00e9s de 150 articles cient\u00edfics i de divulgaci\u00f3, i m\u00e9s de 350 confer\u00e8ncies i comunicacions a congressos. Assessor i col\u00b7laborador de CosmoCaixa\u00a0 i de la unitat UB-Bullip\u00e8dia.<\/p>\n

Diversos premis, el m\u00e9s recent el Premio Nacional de Qu\u00edmica ANQUE 2011.<\/p>\n

Director cient\u00edfic del Comit\u00e9 Espa\u00f1ol de la Detergencia (CED).Vocal de les juntes de l’Associaci\u00f3 Catalana de Ci\u00e8ncies de l\u2019Alimentaci\u00f3 (ACCA) i Col\u00b7legi de Qu\u00edmics de Catalunya.<\/p>\n

Dos blogs de ci\u00e8ncia (catal\u00e0 i castell\u00e0) i un blog sobre l’Al\u00edcia de Lewis Carroll i temes afins.\u00a0<\/b><\/p>\n

Blog de ci\u00e8ncia en catal\u00e0<\/b><\/i>:\u00a0http:\/\/cmans.wordpress.com<\/a><\/div>\n
Blog sobre Al\u00edcies de Lewis Carroll<\/b>:<\/i>\u00a0http:\/\/alicies.wordpress.com<\/a><\/div>\n
Blog de ciencia en espa\u00f1ol<\/b><\/i>:\u00a0http:\/\/www.investigacionyciencia.es\/blogs\/fisica-y-quimica\/24\/posts<\/a><\/div>\n

\u00a0<\/b><\/p>\n

\"\"La confer\u00e8ncia parteix de la taula peri\u00f2dica per fer una introducci\u00f3 a quins elements s\u00f3n els que es donen m\u00e9s freq\u00fcentment als aliments.\u00a0 Despr\u00e9s passa parlar de les reaccions f\u00edsiques i qu\u00edmiques dels processos culinaris,\u00a0 del fet que la\u00a0cuina \u00e9s similar a un laboratori on fem que els aliments es barregin i reaccionin entre ells, amb l\u2019ajut de la calor i del fred. Molts aliments s\u00f3n subst\u00e0ncies complexes, que la qu\u00edmica ens ajuda a analitzar. Tamb\u00e9 la ci\u00e8ncia qu\u00edmica ens ajuda a\u00a0 comprendre amb detall els fen\u00f2mens que tenen lloc durant la cocci\u00f3 i la preparaci\u00f3 dels plats. Aquests coneixements ens permeten millorar les receptes de cuina, dissenyar noves preparacions i nous aliments a escala dom\u00e8stica i industrial, i disposar d\u2019aliments m\u00e9s saborosos, m\u00e9s segurs i m\u00e9s variats per a m\u00e9s poblaci\u00f3.<\/p><\/blockquote>\n

\"\"A la confer\u00e8ncia el Dr. Claudi Mans presenta el m\u00e8tode cient\u00edfic com a eina d’an\u00e0lisi i de predicci\u00f3 dels fen\u00f2mens culinaris. Es fan diversos experiments reals o en videoclip molt simples i visuals que relacionen ci\u00e8ncia i la cuina quotidiana.. Alguns d’aquests experiments serveixen per comprendre la coagulaci\u00f3 de les prote\u00efnes quan es fan truites, ous ferrats i altres preparacions. Altres mostren les reaccions de Maillard que tenen lloc quan es cuina carn o es fa pa o pastissos.\u00a0 I tot aix\u00f2 es fa d’una manera divertida i comprensible adaptada al nivell del p\u00fablic assistent.<\/p>\n

L’alumnat de 1r i 2n de Batxillerat de l’Institut de Pallej\u00e0, per preparar la confer\u00e8ncia, ha llegit el llibre\u00a0100 preguntes de qu\u00edmica quotidiana<\/strong><\/a> publicat per l’editorial Cosset\u00e0nia, del qual \u00e9s autor el mateix conferenciant.<\/p>\n","protected":false},"excerpt":{"rendered":"

Avui s’ha celebrat el cicle de confer\u00e8ncies “La ci\u00e8ncia en primera persona” en el marc de la “Setmana de la ci\u00e8ncia” . A la nostra demarcaci\u00f3, enguany \u00e9s l’INS de Pallej\u00e0 el centre on s’ha fet la confer\u00e8ncia del Dr. Claudi Mans sobre la taula peri\u00f2dica i els elements. El Dr. Claudi Mans l’ha emmarcada […]<\/p>\n","protected":false},"author":1,"featured_media":14620,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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