![\"\"](\"http:\/\/serveiseducatius.xtec.cat\/badalona\/wp-content\/uploads\/usu1088\/2018\/02\/logoCosmoCaixa.gif\")
<\/p>\n<\/p>\n
Quins avantatges o inconvenients t\u00e9 cuinar en un microones? Com es treballen els gelats i els granissats per aconseguir-ne el sabor i la textura perfectes? Qu\u00e8 t\u00e9 la xocolata que agrada gaireb\u00e9 a tothom? Aquestes i altres preguntes es respondran en aquest cicle taller, on descobrir\u00e0s la forma d\u2019aprenentatge a trav\u00e9s d\u2019una metodologia basada en l\u2019experimentaci\u00f3.<\/p>\n
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MICROONES I CUINA<\/a> | DIVENDRES 2 DE MAR\u00c7, A LES 19 H<\/b> GELATS I CI\u00c8NCIA<\/a> | DIVENDRES 9 DE MAR\u00c7, A LES 19 H<\/b> XOCOLATA I CI\u00c8NCIA<\/a> | DIVENDRES 16 DE MAR\u00c7, A LES 19 H<\/b> Quins avantatges o inconvenients t\u00e9 cuinar en un microones? Com es treballen els gelats i els granissats per aconseguir-ne el […]<\/p>\n","protected":false},"author":1,"featured_media":8793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[29],"tags":[325,879,192,339],"class_list":["post-8792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portada","tag-conferencies","tag-cosmocaixa","tag-jornades-cientifiques","tag-tecnologia"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/posts\/8792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/comments?post=8792"}],"version-history":[{"count":1,"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/posts\/8792\/revisions"}],"predecessor-version":[{"id":8794,"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/posts\/8792\/revisions\/8794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/media\/8793"}],"wp:attachment":[{"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/media?parent=8792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/categories?post=8792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/serveiseducatius.xtec.cat\/badalona\/wp-json\/wp\/v2\/tags?post=8792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
A c\u00e0rrec de Pere Castells<\/b>, qu\u00edmic i col\u00b7laborador d\u2019El Bulli Taller, i Sebasti\u00e1n Velilla<\/b>, cuiner expert en cuina en microones<\/p>\n
A c\u00e0rrec de Pere Castells<\/b>, qu\u00edmic i col\u00b7laborador d\u2019El Bulli Taller, i Marc Piqu\u00e9<\/b>, gelater a la gelateria i restaurant Cal Sisquet<\/p>\n
A c\u00e0rrec de Pere Castells<\/strong>, qu\u00edmic i col\u00b7laborador d\u2019El Bulli Taller, i Olivier Fern\u00e1ndez<\/strong>, director de l\u2019Escola de Pastisseria del Gremi de Barcelona
Divendres 2, 9 i 16 de mar\u00e7, a les 19 h<\/b>
Descarrega el programa<\/a>
Places limitades<\/p>\n","protected":false},"excerpt":{"rendered":"