{"id":15741,"date":"2024-04-24T15:20:12","date_gmt":"2024-04-24T13:20:12","guid":{"rendered":"https:\/\/serveiseducatius.xtec.cat\/altcamp\/?p=15741"},"modified":"2024-04-25T15:38:58","modified_gmt":"2024-04-25T13:38:58","slug":"el-cost-i-el-valor-del-consum-agroecologic","status":"publish","type":"post","link":"https:\/\/serveiseducatius.xtec.cat\/altcamp\/recursos\/recomanem\/el-cost-i-el-valor-del-consum-agroecologic\/","title":{"rendered":"El cost i el valor del consum agroecol\u00f2gic"},"content":{"rendered":"

\"\"<\/a>\u2192Qu\u00e8 hi ha darrere dels preus dels productes agraris?<\/strong><\/a><\/p>\n

Autora: Anna\u00efs Sastre Morat\u00f3 | Cooperativa l\u2019Aresta \/ CoopCamp \u2013 Ateneu cooperatiu del Camp de Tarragona<\/p>\n

L\u2019any 1958 anys destin\u00e0vem un 55% de la renda familiar a comprar aliments, al 1980 un 30% i actualment un 16%. D\u2019altra banda, al 1958 nom\u00e9s un 5% de la renda familiar anava destinat a habitatge i, ara, hi destinem entre un 35% i un 60%.<\/p>\n

Qu\u00e8 est\u00e0 passant? Com podem comprar un tel\u00e8fon m\u00f2bil per 1.000\u20ac i despr\u00e9s pensar que gastar-nos 1,5\u20ac en un enciam \u00e9s car? Com pot ser que permetem que s\u2019emporti la major part de la nostra renda el banc de torn, el gran tenidor, Apple, Microsoft o Vueling i la pagesia que ens alimenta i que gestiona el territori estigui al carrer protestant perqu\u00e8 no pot m\u00e9s?<\/p>\n

Certament sembla que el m\u00f3n s\u2019hagi tornat boig\u2026, per\u00f2 anem a desgranar una mica m\u00e9s una part de la situaci\u00f3 del sector agroalimentari i les disbauxes de l\u2019agroind\u00fastria, per entendre-ho tot plegat una mica millor.<\/p>\n

Els aliments \u201cbarats\u201d que comprem a les grans superf\u00edcies provenen de pa\u00efsos del Sud del m\u00f3n que produeixen m\u00e9s barat perqu\u00e8 els costos de producci\u00f3 s\u00f3n m\u00e9s baixos (sous, insums, etc\u00e8tera) i on, a m\u00e9s, hi ha una regulaci\u00f3 m\u00e9s laxa dels drets laborals i de les pol\u00edtiques ambientals. Tamb\u00e9 poden ser aliments de finques agr\u00e0ries gestionades per peons i directors de producci\u00f3 de les grans cadenes o b\u00e9 per pagesia lligada a contractes, que els van escanyant, a poc a poc, i els van renegociant els preus de compra a la baixa, i sovint per sota els costos de producci\u00f3.<\/p>\n

Quan diem \u00abbarats\u00bb entre cometes \u00e9s perqu\u00e8 el cost que suposa a la societat en realitat \u00e9s molt major que el preu que en paguem al supermercat. (Llegiu l’article sencer en aquest enlla\u00e7<\/strong><\/a>).<\/p>\n

\"\" <\/a>\u00a0\u00a0 \"\"<\/a><\/p>\n

\n

El cost i el valor del consum agroecol\u00f2gic. Consumir local surt m\u00e9s car o m\u00e9s barat?<\/strong><\/p>\n<\/div>\n

“El sistema alimentari actual s\u2019ha demostrat ineficient per a produir i distribuir aliments nutritius suficients per a tota la poblaci\u00f3 de manera apropiada des del punt de vista econ\u00f2mic, social i de sostenibilitat ambiental. Es fa necessari transitar cap a models sostenibles de producci\u00f3, distribuci\u00f3, consum i gesti\u00f3 de residus, aix\u00ed com definir pol\u00edtiques m\u00e9s adequades per a la lluita contra la fam, la malnutrici\u00f3 i l\u2019obesitat”.<\/p>\n

\n

\u201cSi garant\u00edssim que tota la despesa alimentaria de centres p\u00fablics (escoles, hospitals, llars de la 3a edat, bancs d’aliments, presons,etc) fos compra agroecol\u00f2gica, la demanda seria tan alta que autom\u00e0ticament els pagesos dedicats a aquests models responsables es multiplicarien<\/strong>\u201d.<\/span><\/p>\n

\u201cPer qu\u00e8 les administracions que ens recomanen canviar els h\u00e0bits de consum no fan m\u00e9s per facilitar i potenciar el comer\u00e7 de barri o del poble i visibilitzar les cooperatives de consum m\u00e9s resilients, amables, saludables i solid\u00e0ries?\u201d <\/span><\/p>\n

\n<\/div>\n
\n
\n
\n

 <\/p>\n

Fruit de l’informe<\/strong><\/a> que va presentar al 2022 la cooperativa El Pa Sencer, sobre el preu i el valor dels aliments a Catalunya<\/strong><\/a>, ara juntament amb CoopCamp<\/span>, publica un estudi<\/strong><\/a> fet al Camp<\/span> de Tarragona, a partir de dades recollides a la cooperativa El Brot i al grup de consum La Bajoca.<\/p>\n

Les conclusions d\u2019aquests estudis van m\u00e9s enll\u00e0 del cost purament econ\u00f2mic.\u00a0Amb la voluntat d\u2019arribar a conclusions m\u00e9s precises, s\u2019han tingut en compte aspectes com la composici\u00f3 de tota la cistella, els h\u00e0bits de consum i les externalitats que no es reflecteixen al preu.<\/p>\n

 <\/p>\n<\/div>\n

\n
\n

\"\"<\/a><\/p>\n

 <\/p>\n

“La situaci\u00f3 de crisi aliment\u00e0ria i del sector agrari \u00e9s una realitat estructural que t\u00e9 dues derivades: d\u2019una banda, problemes de viabilitat per al sector primari i, d\u2019una altra, una inflaci\u00f3 en els preus dels aliments que dificulta garantir el dret a l\u2019alimentaci\u00f3 de la poblaci\u00f3.
\nAmb aquesta situaci\u00f3, creiem que \u00e9s clau l\u2019impuls del consum cooperatiu i agroecol\u00f2gic en totes les seves f\u00f3rmules: supermercats cooperatius, grups de consum, mercats de venda directa, etc.”<\/p>\n

Llegiu l’informe sencer en aquest enlla\u00e7<\/strong><\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n

Recursos relacionats:<\/strong><\/p>\n

\"\"<\/a><\/p>\n

\u2192Repensa el que menges<\/a><\/strong><\/p>\n

\"\"<\/a><\/p>\n

\u2192Comer\u00e7 Just<\/strong><\/a><\/p>\n

\"\"<\/a><\/div>\n
<\/div>\n
\n

\u2192Guia de Consum Responsable<\/strong><\/a><\/p>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

\u2192Qu\u00e8 hi ha darrere dels preus dels productes agraris? Autora: Anna\u00efs Sastre Morat\u00f3 | Cooperativa l\u2019Aresta \/ CoopCamp \u2013 Ateneu cooperatiu del Camp de Tarragona L\u2019any 1958 anys destin\u00e0vem un 55% de la renda familiar a comprar aliments, al 1980 un 30% i actualment un 16%. D\u2019altra banda, al 1958 nom\u00e9s un 5% de la 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